|You are in for a real treat when you come to Buck's Harbor. A short walk up the hill from our dock you will find one of the best kept secrets of the Maine Coast — a little restaurant called Buck's Comfort Food Downeast.
The dining room is intimate and restful. The menu, created by noted local chef Jonathan Chase, is American cuisine at its best. Starters range from Prince Edward Island Mussels steamed in garlic and herbs to Mexican Summer Corn Chowder.
Entrees vary from Grilled marinated Swordfish in spicy mango and plum salsa to Tuscan Braised Rabbit with red onions, garlic and herbs. There are also the best grilled cuts of Black Angus Steak as well as
Cider-brined Pork Rib chops with an expresso Ginger rub. Home baked bread, a complete Wine List and amazing desserts fill out the card (and you).
ReservationsThe restaurant begins dinner service at 5:30 p.m. and generally accepts dinner guests until 7:30. Buck's has become a summer ritual for sailors sailing the Eggemoggin Reach, so early reservations are advised. Bucks Harbor Marine is happy to make reservations for you via VHF Radio (9, 10,16) cell phone (207)326-8839 or upon your arrival at our Registration Desk.
|The entrance to Buck's Comfort Food Downeast is located in a garden patio just around the far side of Buck's Harbor Market where you can find general groceries, fresh produce and a full Deli Counter. Counter.|